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KEFIR YGIEIA is a bioactive functional drink traditionally made with cow’s or goat’s milk, which has been naturally fermented with the addition of true kefir seeds. It is a natural source of protein, calcium and vitamins with three times more probiotic than yogurt.

Each glass of kefir naturally contains four genera and 11 types of probiotics (friendly bacteria).

A great natural source of high nutritional value protein with low calories (about 10grams of proteins per cup)

ΚΕΦΙΡ

It is considered an excellent diet product with low calories (it has almost as much as one glass of milk), ideal for those who exercise.

ΚΕΦΙΡ ΚΑΤΣΙΚΙΣΙΟ

Contains enough protein to increases the sense of satiety and reduces the sense of hunger during the day.

ΚΕΦΙΡ ΛΕΜΟΝΑΔΑ

Natural fermentation and kefir seeds that consume lactose make kefir more digestible and tolerated to those who are lactose intolerant

ΚΕΦΙΡ ΡΟΔΑΚΙΝΟ

It helps to balance bowel flora after antibiotic treatment.
Purifies the intestines and equips them with beneficial bacteria and yeasts for normal organic flora of the intestines.

ΚΕΦΙΡ ΜΟΧΙΤΟ